This nearly qualifies as a "Cooking for Dudes" entry but breaks the cardinal rule...NO GRILL. So it's a regular entry. That's just the way it's gonna have to be.
This is, easily, the best thing I've ever created on the grill. By a lot. And it's super simple.
Behold the ingredient list...
6 boneless skinless chicken thighs
salt and ground black pepper
1 tbsp ancho chili powder
1 tbsp dried mexican oregano
1 serrano chile, minced
1 lime, zested and juiced
¼ cup olive oil
¼ bunch cilantro, chopped
⅛ cup cotija cheese, grated
½ lime to drizzle juice over the top before serving
That's it. And listing stuff like salt and pepper and oil shouldn't even count.
I'm using chicken thighs in this. The thighs have more fat than the breasts and, as a result, more flavor. By virtue of having more fat they also are more forgiving. While it's possible to cook the beejeesus out of the thigh so that it dries out, it's difficult to do. If you're a hardcore conscientious chicken thigh objector, that's cool. Use breasts. You'll have to increase the cooking time and you'll want to move them over indirect heat about halfway in so it doesn't dry out.