Yesterday, I spent most of the day cooking up some Cochinita Pibil. Never having done it before, I followed the recipe rather closely. Here's the thing with any dish that centers on a pork shoulder... it makes alot of food. Leftovers are gonna happen. I decided to go breakfast with it (meaning I put an egg on it and called it breakfast).
Playing around with it, it seemed like it would make a good ragu. It already was broken down and with just a little heat it would break down further. Perfect ragu territory. Instead of a, for lack of a better term, regular pasta I thought couscous would be cool. Also, it was all I had in the pasta family laying around.