This one ain't for the dudes even though stir fry lends itself well to dude based cooking. It's all high heat and brute force, which is pretty much how dudes grill so you'd think it's be adaptable. For whatever reason, it isn't. I think it's the way you have to constantly stir and the short cooking bursts for each ingredient. Seems to defy dudeness. It's important to point out that I'm not using "dude" and "man" as synonyms. Not all men are dudes, and dude is, in my vernacular, gender free.
This is the first recipe I ever cooked. I've been making it for years.