I'm taking a brief break from the surprisingly popular Cookin' for Dudes series. Mostly because every now and then I feel like gettin' all chef-y, or at least my closest approximation of it. I'd first played around with this thing a year ago and had a few things I wanted to try with it.
What triggered my memory of it was moseying out to the garden. The arugula and Bibb lettuce were looking good. Gave the arugula a taste and it was downright vibrant. So, thought I'd give it a go again.
So, let's fire up a Grilled Chicken and Stone Fruit Salad with a Blueberry-White Balsamic Vinaigrette.