One of the things that's fun about cooking is figuring out how to use the leftovers. And, often, the leftovers are way more better than the thing you originally made. So...we're gonna cover three things here: Nemo's Mango-Chipotle Pico de Gallo; Southwestern Quinoa Pilaf; and something I have yet to name, that involves both of those and a couple of chicken breasts.
Saturday we knew Erin would be coming home from seeing her dad down in New Orleans. Before leaving, I promised her I'd cook her something when she got back. She replied with "Salsa!" So, that was pretty clear direction.
Also, I'd spent the week eating food that was a long way from healthy. I craved leafy, bitter greens (crazy healthy).
And, I knew I needed protein but healthy protein.